Eating the Earth And to the flour add water, only a thin stream whispering gathered rains of a reticent winter. And to the flour add oil, only a glistening thread snaking through ridges and ravines of what sifts through your fingers, what sinks, moist and burdened between your palms. And in the kneading hinge forward, let the weight of what you carry on your shoulders, the luster of your language, shade of your story press into the dough. And to the dough bring the signature of your fingertips, stretch the canvas before you, summer linen of wheat and autumn velvet of olive oil, smooth like a map of silence and fragrance, of invisible terrains of memory. And on the dough let the green leaves fall, drenched sumac stars flickering among them shards of onion in their midst. Scatter them as the wind would or gather them in the center of this earth and fold them into the tender embrace of the dough, cool and soft beneath their bodies. And make a parcel of the dough, filled with foraged souvenirs, fold them in, and then again, let their silhouettes gaze back at you. Recall found treasures of hillside wandering; flint, thorn blossom and a hoopoe feather carried home in your skirt. And to the flames surrender the bread, gift of your hands. Grasp its tender edges and turn it as the heat strafes and chars this landscape you have caressed. Some grandmothers sing as they bake, others speak prayers. And let the edges bristle to the color of earth, let the skin of the bread scar. The song of zaatar simmering in its native oil rises up and time evaporates. You are young again, it is spring in the greening valley. *zaatar – wild thyme native to the Levant Previously published in Sukoon and subsequently published in Water & Salt (Red Hen Press, 2017). Lena Khalaf Tuffaha is an American writer of Palestinian, Syrian, and Jordanian heritage. Her book of poems, Water & Salt, is published by Red Hen Press. Her poetry has been nominated for the Pushcart and Best of the Net and her chapbook, Arab in Newsland, is the winner of the 2016 Two Sylvias Prize. Most recently, has work has been published or is forthcoming in Barrow Street, Blackbird, Black Warrior Review, Alaska Quarterly Review, Crab Creek Review, Diode, and the Rumpus. Lena is a Hedgebrook alum and an MFA candidate at the Rainier Writing Workshop at Pacific Lutheran University. To learn more, please visit her web site www.lenakhalaftuffaha.com Comments are closed.
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Blog HostNatasha Kochicheril Moni is a writer and a licensed naturopath in WA State. Enjoying this blog? Feel free to put a little coffee in Natasha's cup, right here. Archives
October 2019
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